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1. #BACON GREEN BEAN CASSEROLE FROM SCRATCH HOW TO#
2. #BACON GREEN BEAN CASSEROLE FROM SCRATCH FULL#
3. #BACON GREEN BEAN CASSEROLE FROM SCRATCH PLUS#
4. #BACON GREEN BEAN CASSEROLE FROM SCRATCH FREE#

Fold in green beans, fried onions, salt, and pepper, and combine.Add milk, soy sauce, and cheese, stirring until cheese is melted.Stir in soup, garlic, and crumbled bacon until well combined.Saute mushrooms and onions in bacon drippings.Cook the bacon slices and crumble them into bits.

#BACON GREEN BEAN CASSEROLE FROM SCRATCH FULL#

When you are baking, you’ll want to use the full recipe at the bottom of the page. Seven simple steps to the best green bean casserole you’ve had as a holiday side dish since the original Campbell’s green bean recipe. Tools used skillet and a 9×13-inch baking dish.

#BACON GREEN BEAN CASSEROLE FROM SCRATCH HOW TO#

How To Make Bacon Green Bean Casserole With Cheese French’s Crispy Fried Onions – usually sold in the aisle with soup or canned vegetables.Canned Fresh Cut Green Beans – drained well.Coarse or fresh ground pepper works well. Soy Sauce – adds umami and is a classic ingredient from the original Campbell’s green bean casserole recipe.You can also use cream or Half & Half to increase richness. Whole Milk – assists in incorporating the other ingredients.Minced Garlic – I like to use jarred minced garlic, an easy time saver.Cream Of Mushroom Condensed Soup – will be used out of the can without adding water.White or yellow cooking onions will both work beautifully since sauteeing will break down and sweeten the sharper onion taste. Baby portabellas work in a pinch, or grab a can of mushrooms out of the pantry in desperate times! I don’t know why, but adding crispy bacon bits and savory provolone cheese to my holiday green bean casserole recipe ups the enjoyment tenfold.įor specific amounts, please refer to the printable recipe card at the bottom of the post. Ingredients For Bacon Green Bean Casserole With Provolone Cheese Green bean casserole with bacon is always a HUGE hit and turns a solid American classic into a superb holiday side dish!.Great for potlucks, holidays, or any large get-togethers and can be made up to two days in advance!.A delicious cheesy bacon twist on the traditional creamy green bean casserole and golden fried onions.

We all want to spend more time schmoozing with the fam than losing out in the kitchen! I love the cooking “smarter, not harder” attitude when it comes to any meal, especially the holidays. How about a bit of motivation? Get a jump start this year with my awesome Thanksgiving Menu Planning Guide!īe sure to sign up for my email… to get new recipes and ideas in your inbox! Why You’ll Fall In Love With Green Bean Casserole With Bacon & Cheese Outstanding Roasted Sweet Potatoes w/Cinnamon Pecan Crunch or Cheesy Hashbrown Casserole are holiday-worthy(or any time) casserole dishes! Looking for other mouthwatering casseroles or side dishes? Try these favorite recipes, Slow Cooker Creamy Corn or Make-Ahead Mashed Potatoes. Vegan sour cream for the half-and-half.Not yo mama’s Green Bean Casserole! Smoky bacon and provolone cheese punch this fabulous Green Bean Casserole recipe into the 21st century! Built on the classic crispy fried onions and cream of mushroom soup recipe we’ve loved for generations, this bacon green bean casserole version will “knock you out!”.

#BACON GREEN BEAN CASSEROLE FROM SCRATCH PLUS#

#BACON GREEN BEAN CASSEROLE FROM SCRATCH FREE#

Gluten Free Tweaks for Green Bean Casserole If you do skip the mushrooms, add extra green beans. If it's the texture, not the flavor, of mushrooms that's unappealing, use a stick blender to blend the mushrooms into the sauce. In Step 7, add the butter, garlic, and thyme that you would have used in Step 6 to sauté the mushrooms to a pot, add the flour, half and half, and broth and follow the directions to create the sauce. You can omit the mushrooms in this casserole if you want and just use the cream sauce.